Recipe by Deborah Madison of EatingWell.com Servings: 10 Serving size: 1 cup 3 medium russet potatoes (2 pounds), peeled and cut into 1-inch pieces 3-4 medium turnips (1 pound), peeled and cut into 1-inch pieces 1 sprig fresh thyme or ¼ teaspoon dried 4 teaspoons extra-virgin olive oil,
Broccoli Rabe
Spring Turnip Frittata (with Broccoli Rabe)
Recipe by EatingWell.com Servings: 6 8 ounces broccoli rabe (about ½ bunch) or broccolini, trimmed 2 teaspoons minced garlic ½ teaspoon salt, divided 2 tablespoons extra-virgin olive oil, divided 3½ cups shredded peeled turnips (about 2 medium; see Tip) ½ cup chopped onion 8 large eggs 2 large egg whites ¼