Recipe by WSBLEND via AllRecipes.com 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste ⅓ cup grated Parmesan cheese Cooking Instructions: Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each
Kohlrabi
Mashed Cauliflower and Kohlrabi
Recipe by Liz DellaCroce of TheLemonBowl.com Servings: 4 1 head cauliflower cut into florets 1 kohlrabi peeled and cut large chunks ½ cup plain yogurt low fat or Greek yogurt 1 tablespoon horseradish 1 teaspoon sea salt ½ teaspoon pepper ¼ cup chives minced + 2 tbs for garnish Cooking