Developed by EatingWell.com Servings: 4 Serving size: ⅔ cup 4 teaspoons butter, melted 2 teaspoons canola oil 1 teaspoon ground cardamom ½ teaspoon salt 2 pounds carrots, peeled and cut diagonally into ¼-inch-thick slices Cooking instructions: Position rack in lower third of oven; preheat to 450F. Combine butter,
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