Tagged as: clementine

Radish and Ricotta Salata Salad

Developed by Cara Anselmo, MS, RDN   Servings: 2 Serving size: 2 ½ cups   1 cup sliced radishes 1 cup loosely packed chopped radish greens, stems removed ⅔ cup chopped salata cheese (¼-inch pieces; can also use other cheeses) ⅓ cup peeled and chopped clementine (½-inch pieces; about 1

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