Recipe by BonAppetit.com Servings: 4 Buttermilk Dressing ¾ cup buttermilk 2 tablespoons olive oil 2 tablespoons vegetable oil 1 tablespoon finely grated lemon zest 1 tablespoon fresh lemon juice 1 teaspoon unseasoned rice vinegar Pinch of freshly ground black pepper 1 teaspoon (or more) fine sea salt Salad