Recipe by Delish.com Servings: 8 6 baby ‘King Richard’ leeks 1 whole chicken 1 teaspoon salt 1 teaspoon freshly ground pepper 2 c. white wine 1/4 c. sherry vinegar 3 tbsp. Dijon mustard 2 tbsp. fresh thyme leaves Cooking instructions: Preheat oven to 450°F. Roughly chop leek
Tagged as: thyme
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