Recipes

Garlic-Ginger Turkey Tenderloins

Recipe by TasteOfHome.com   Servings: 4 Serving size: 4 oz turkey with two tsp of sauce   3 tablespoons brown sugar, divided 2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided 2 tablespoons minced fresh ginger root 6 garlic cloves, minced 1/2 teaspoon pepper 1 package (20 ounces) turkey breast

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Garlic Chicken and Broccoli Recipe

Recipe by TasteOfHome.com   Servings: 8 Serving size: 1 ¼ cup   2 pounds boneless skinless chicken breasts, cut into 1-in. pieces 4 cups fresh broccoli florets 4 medium carrots, julienned 1 can (8 ounces) sliced water chestnuts, drained 6 garlic cloves, minced 3 cups reduced-sodium chicken broth 1/4 cup

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Mushroom and Leek Chicken Breasts

Recipe by FoodieCrush.com   Servings: 4-6   3 boneless, skinless chicken breasts kosher salt and freshly ground black pepper 1 tablespoon olive oil 3 tablespoons butter ½ pound brown mushrooms (about 16-18 mushrooms), gently cleaned with a damp paper towel 3 leeks, sliced into ⅛ inch rounds, white and pale

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Broccoli-Quinoa Salad with Buttermilk Dressing

Recipe by BonAppetit.com   Servings: 4   Buttermilk Dressing ¾ cup buttermilk 2 tablespoons olive oil 2 tablespoons vegetable oil 1 tablespoon finely grated lemon zest 1 tablespoon fresh lemon juice 1 teaspoon unseasoned rice vinegar Pinch of freshly ground black pepper 1 teaspoon (or more) fine sea salt Salad

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Mashed Potatoes & Turnips with Greens

Recipe by Deborah Madison of EatingWell.com   Servings: 10 Serving size: 1 cup   3 medium russet potatoes (2 pounds), peeled and cut into 1-inch pieces 3-4 medium turnips (1 pound), peeled and cut into 1-inch pieces 1 sprig fresh thyme or ¼ teaspoon dried 4 teaspoons extra-virgin olive oil,

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