Recipe by Amy Hendel of TheDailyMeal.com Servings: 8 Serving size: one piece of toast 1 tablespoon soybean oil 1 cup soy nuts, roasted and salted 1 cup assorted dried fruit, chopped 1/4 cup brown rice syrup 1/4 cup light brown sugar, packed 1/4 teaspoon salt Cooking instructions:
Soy Beans
Spinach and Soybean Salad with Ginger Dressing
Recipe by RedHouseSpice.com Servings: 2 10 oz savoy spinach ½ cup fresh green soy beans 1 teaspoon ginger, minced 1 teaspoon light soy sauce 2 teaspoons black rice vinegar 1 teaspoon pure sesame oil 1 drop honey 1 teaspoon toasted sesame seeds 1 teaspoon fresh chilli, chopped (optional)