Recipe by Rachel Burk of RachelCooks.com
Serving size: ¼ pound
3/4 to 1 pound of fresh green beans (stem end snipped off), trimmed
1 tablespoon extra virgin olive oil
3/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon freshly cracked pepper (more or less to taste)
2 tablespoon grated parmesan
Cooking instructions: Preheat oven to 425 degrees Fahrenheit.
Dry green beans well and spread on a rimmed baking sheet. Toss with olive oil (use your hands), so that all the beans are coated. Sprinkle with salt, pepper, basil. Toss again to coat.
Roast for 10 minutes, toss, and continue to roast for 5 more minutes. Immediately sprinkle with parmesan and serve.
(Nutrition Per Serving: 60 calories, 4g total fat, 1g saturated fat, 148mg Sodium, 2g carbohydrate, 1g fiber, 1g sugar, 2g protein)