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Tagged as: bok choy

Stir-Fried Bok Choy and Mizuna with Tofu

Recipe by Melissa Clark of Epicurious.com   Servings: 4   3 1/2 tablespoons soy sauce, divided 4 teaspoons Asian sesame oil, divided 3 1/2 teaspoons unseasoned rice vinegar, divided 1 14- to 16-ounce container extra-firm tofu, drained 2 tablespoons peanut oil 4 green onions, chopped 1 tablespoon finely chopped peeled

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