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Tagged as: ginger

Grilled Chicken Curry Flatbreads

Recipe by Ivy Odom of CookingLight.com   Servings: 4 Serving size: ½ flatbread   1/2 cup shaved carrot 2 teaspoons minced fresh ginger 1/2 cup rice vinegar 1/4 cup water 1 teaspoon granulated sugar 1 1/2 teaspoons curry powder 1 1/2 tablespoons olive oil, divided 1/2 cup plain whole-milk yogurt

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Cucumber and Carrot Vermicelli with Crispy Shallots

Recipe by BonApetit.com   Servings: 4   8 oz. rice vermicelli noodles 3 tablespoons vegetable oil, divided 1 large shallot, thinly sliced into rings Kosher salt 6 scallions, thinly sliced 1 1/2 tablespoons finely chopped garlic 1 1/2 tablespoons finely chopped ginger 1/4 cup reduced-sodium soy sauce 1/4 cup fresh

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Garlic-Ginger Turkey Tenderloins

Recipe by TasteOfHome.com   Servings: 4 Serving size: 4 oz turkey with two tsp of sauce   3 tablespoons brown sugar, divided 2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided 2 tablespoons minced fresh ginger root 6 garlic cloves, minced 1/2 teaspoon pepper 1 package (20 ounces) turkey breast

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Spinach and Soybean Salad with Ginger Dressing

Recipe by RedHouseSpice.com   Servings: 2   10 oz savoy spinach ½ cup fresh green soy beans 1 teaspoon ginger, minced 1 teaspoon light soy sauce 2 teaspoons black rice vinegar 1 teaspoon pure sesame oil 1 drop honey 1 teaspoon toasted sesame seeds 1 teaspoon fresh chilli, chopped (optional)

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Stir-Fried Bok Choy and Mizuna with Tofu

Recipe by Melissa Clark of Epicurious.com   Servings: 4   3 1/2 tablespoons soy sauce, divided 4 teaspoons Asian sesame oil, divided 3 1/2 teaspoons unseasoned rice vinegar, divided 1 14- to 16-ounce container extra-firm tofu, drained 2 tablespoons peanut oil 4 green onions, chopped 1 tablespoon finely chopped peeled

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