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Tagged as: mustard greens

Sautéed Mustard Greens

Developed by Marcy Gaston, MS, RD, CD   Servings: 8 Serving size: ½ cup   1 ½ lbs mustard greens (or substitute kale or other leafy green) ¼ cup peanuts, roughly chopped 1 tablespoon olive oil 1 cup finely diced white onion 1 clove garlic, minced 1 ½ teaspoons Madras

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