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Tagged as: nutmeg

Creamed Turnips & Greens

Recipe by Julia Clancy of EatingWell.com   Servings: 6 Serving size: ½ cup   2 tablespoons extra-virgin olive oil 1 clove garlic, grated 1 pound turnips, peeled and cut into ½-inch wedges, greens reserved ½ cup water, plus more as needed 1 tablespoon lemon zest, reserved 1 tablespoon lemon juice

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