Tagged as: potato

Rustic Parsley & Orzo Soup with Walnuts

Recipe by Anna Thomas of EatingWell.com   Servings: 6 Serving size: 1 ¾ cup   1¼ cups whole-wheat orzo (8 ounces) 1 teaspoon plus 2 tablespoons extra-virgin olive oil, divided, plus more for garnish 1 large yellow onion, chopped ½ teaspoon salt, divided, plus a pinch 10 cups gently packed

Read More

Vegan Buddha Bowl

Recipe by Carolyn Casner of EatingWell.com   Servings: 4 Serving size: 1 ½ cup   1 medium sweet potato, peeled if desired, cut into 1-inch chunks 3 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons tahini 2 tablespoons water 1 tablespoon lemon

Read More

NEWSLETTER SIGN-UP

Stay up to date with what's going on at
Gather New Haven