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Tagged as: red onion

Cabbage Slaw

Developed by John Ash of EatingWell.com Servings: 4 Serving size: ½ cup   2 cups finely shredded green cabbage ½ cup thinly sliced red bell pepper ⅓ cup thinly sliced red onion 2 tablespoons seasoned rice vinegar 2 tablespoons extra-virgin olive oil ¼ teaspoon salt ⅛ teaspoon freshly ground pepper

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Cauliflower and Carrot Salad

Recipe by Mary Cadogan of BBCGoodFood.com   Servings: 4   1 small or ½ large cauliflower 2 carrots, grated 1 red onion, finely chopped 2 tsp capers 2 tbsp chopped parsley 1 tbsp white wine vinegar 1 tsp Dijon mustard 2 tbsp olive oil 1 tbsp mayonnaise   Cooking instructions:

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Mushroom, Onion and Basil Pizza

Recipe by Ellie Krieger of Food Network   Servings: 4 Serving size: 2 pieces   1 tablespoon olive oil 8 ounces mushrooms, sliced 1/2 medium red onion, sliced 2 cloves garlic, minced 1 (10-ounce) baked thin pizza crust 1 cup marinara sauce 1/4 cup sliced, reconstituted sun-dried tomatoes 4 ounces

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Roasted Salmon with Strawberry-Arugula Salad

  Roasted Salmon with Strawberry-Arugula Salad 4 pieces salmon 1/4 cup olive oil (extra virgin) 1 tablespoon salt (kosher) 1 1/2 tablespoons black pepper (freshly ground) 2 lemons (cut into wheels) 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 16 ounces strawberries (sliced) 10 ounces arugula greens 1/2 red onion

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