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Tagged as: sweet potatoes

Sweet Potato & Turnip Mash with Sage Butter

Recipe by Raghavan Iyer of   Servings: 6 Serving size: ½ cup   1 pound sweet potatoes, peeled and diced 8 ounces turnips (about 2 medium), peeled and diced 3 large cloves garlic 30 fresh sage leaves, divided (12 left whole, the rest cut into strips) 2 tablespoons butter

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