Rainbow Soba Noodle Bowl Ingredients: 8 oz. – Buckwheat soba noodles ½ each – Red bell pepper, thinly sliced ½ each – Yellow bell pepper, thinly sliced 1 ½ cups – Shredded carrots 3 Tbs. – Scallions/Green Onions, sliced ½ head – Purple Cabbage, shredded 2 Tbs. – Sesame Seeds, toasted 2 Tbs. – Tamari, …
Category Archives: Recipes
Tuscan Tomato Sauce over Zoodles & Udon Noodles
Tuscan Tomato Sauce over Zoodles & Udon Noodles Recipe by Celin Garcia Tomato Sauce Makes 2 ½ cups 2 lbs ripe tomatoes, chopped 1 medium bell pepper, chopped 1 small carrot, finely chopped 1 medium onion, finely chopped 2 cloves of garlic, finely chopped 3 tablespoon extra virgin olive oil 1 tablespoon black olives, chopped …
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Roasted Carrots with Cardamom Butter
Developed by EatingWell.com Servings: 4 Serving size: ⅔ cup 4 teaspoons butter, melted 2 teaspoons canola oil 1 teaspoon ground cardamom ½ teaspoon salt 2 pounds carrots, peeled and cut diagonally into ¼-inch-thick slices Cooking instructions: Position rack in lower third of oven; preheat to 450F. Combine butter, oil, cardamom and salt in …
Cauliflower and Carrot Salad
Recipe by Mary Cadogan of BBCGoodFood.com Servings: 4 1 small or ½ large cauliflower 2 carrots, grated 1 red onion, finely chopped 2 tsp capers 2 tbsp chopped parsley 1 tbsp white wine vinegar 1 tsp Dijon mustard 2 tbsp olive oil 1 tbsp mayonnaise Cooking instructions: Break cauliflower into florets, cutting …
Lentils and Chickpeas with Greens
Recipe by BonApetit.com Servings: 2 ½ cup green lentils 3 tablespoons olive oil, divided ½ bunch greens, such as spinach, kale, or Swiss chard, bottom stems trimmed Kosher salt, freshly ground pepper 1 15-oz. can chickpeas, rinsed 4 cherry tomatoes, halved or quartered if large 1 tablespoon Parmesan or sharp cheddar, cut into …