Developed by Heidi McIndoo, MS Servings: 16 Serving size: 1 slice ½ cup all-purpose flour ½ cup whole-wheat pastry flour or whole-wheat flour ¼ teaspoon salt ¼ teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon cinnamon 1 egg ⅓ cup canola oil ⅓ cup packed brown sugar ⅓