Tuscan Tomato Sauce over Zoodles & Udon Noodles

Tuscan Tomato Sauce over Zoodles & Udon Noodles Recipe by Celin Garcia Tomato Sauce Makes 2 ½ cups 2 lbs ripe tomatoes, chopped 1 medium bell pepper, chopped 1 small carrot, finely chopped 1 medium onion, finely chopped 2 cloves of garlic, finely chopped 3 tablespoon extra virgin olive oil 1 tablespoon black olives, chopped …

Stuffed Peppers

Developed by EatingWell.com   Servings: 4   4 large green bell peppers 1½ teaspoons canola oil 1 medium onion, chopped 1 clove garlic, minced 1 pound ground turkey 1½ cups cooked brown rice 1 8-ounce can tomato sauce, (1 cup), divided 1 tablespoon chopped fresh parsley 1 teaspoon salt, (optional) ¼ teaspoon freshly ground pepper …

Colorful Southwestern Bean Salad

Developed by the Healthy Kids Today, Prevent Cancer Tomorrow campaign   Servings: 6   1 can (about 15 oz) no-salt-added black beans 1 cup no-salt-added canned corn kernels 1 cup chopped green, red, or yellow bell pepper 1 cup chopped carrot 3/4 cup mild tomato salsa 1 T olive oil   Cooking instructions: Open canned …

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