Tagged as: basil

Double Tomato Bruschetta

Recipe by Laurie Thompson of AllRecipes.com   Servings: 12   6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French

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Baked Eggplant Parmesan

Recipe by FromValeriesKitchen.com   Servings: 6   3 eggplant sliced 1/4″ thick (you’ll need 12 slices) salt 3 eggs beaten 1 (8 ounce) box Italian seasoned panko bread crumbs 1 (26 ounce) jar marinara sauce 1 (16 ounce) package fresh mozzarella cheese, sliced thinly 1/2 cup grated parmesan cheese 1/4

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Roasted Green Beans with Parmesan and Basil

Recipe by Rachel Burk of RachelCooks.com   Servings: 4 Serving size: ¼ pound   3/4 to 1 pound of fresh green beans (stem end snipped off), trimmed 1 tablespoon extra virgin olive oil 3/4 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon freshly cracked pepper (more or less to taste)

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Mushroom, Onion and Basil Pizza

Recipe by Ellie Krieger of Food Network   Servings: 4 Serving size: 2 pieces   1 tablespoon olive oil 8 ounces mushrooms, sliced 1/2 medium red onion, sliced 2 cloves garlic, minced 1 (10-ounce) baked thin pizza crust 1 cup marinara sauce 1/4 cup sliced, reconstituted sun-dried tomatoes 4 ounces

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