Cauliflower and Carrot Salad

Recipe by Mary Cadogan of BBCGoodFood.com   Servings: 4   1 small or ½ large cauliflower 2 carrots, grated 1 red onion, finely chopped 2 tsp capers 2 tbsp chopped parsley 1 tbsp white wine vinegar 1 tsp Dijon mustard 2 tbsp olive oil 1 tbsp mayonnaise   Cooking instructions: Break cauliflower into florets, cutting …

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