Tagged as: mustard greens

Sautéed Mustard Greens

Developed by Marcy Gaston, MS, RD, CD   Servings: 8 Serving size: ½ cup   1 ½ lbs mustard greens (or substitute kale or other leafy green) ¼ cup peanuts, roughly chopped 1 tablespoon olive oil 1 cup finely diced white onion 1 clove garlic, minced 1 ½ teaspoons Madras

Read More


Stay up to date with what's going on at
Gather New Haven