Recipe by FoodieCrush.com Servings: 4-6 5-6 small beets, cooked and peeled 2 medium carrots, peeled ½ cup pomegranate seeds 1½ tablespoons red wine 1½ tablespoons red wine vinegar 1 tablespoon honey ¼ cup extra virgin olive oil ¼ cup pistachios, chopped 1 tablespoon chives, chopped 1 tablespoon fresh flat leaf parsley, chopped flaked …
Tag Archives: parsley
Cauliflower and Carrot Salad
Recipe by Mary Cadogan of BBCGoodFood.com Servings: 4 1 small or ½ large cauliflower 2 carrots, grated 1 red onion, finely chopped 2 tsp capers 2 tbsp chopped parsley 1 tbsp white wine vinegar 1 tsp Dijon mustard 2 tbsp olive oil 1 tbsp mayonnaise Cooking instructions: Break cauliflower into florets, cutting …
Broccoli-Quinoa Salad with Buttermilk Dressing
Recipe by BonAppetit.com Servings: 4 Buttermilk Dressing ¾ cup buttermilk 2 tablespoons olive oil 2 tablespoons vegetable oil 1 tablespoon finely grated lemon zest 1 tablespoon fresh lemon juice 1 teaspoon unseasoned rice vinegar Pinch of freshly ground black pepper 1 teaspoon (or more) fine sea salt Salad 1 shallot, finely chopped 2 …
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Shaved Carrot & Fennel Salad
Recipe developed by Jamila René Lepore, MS, RDN Serves: 2 Serving size: ~ 2 cups 4 medium carrots ½ fennel bulb ½ tablespoon olive oil 1 tablespoon fresh lemon juice 2 tablespoons fresh parsley, chopped 1 tablespoon fresh mint, chopped 1 teaspoon dried dill salt and pepper, to taste 2 tablespoons chopped almonds ½ cup …
Roasted Radishes
Developed by Abbie Gellman, MS, RD, CDN Servings: 2 Serving size: 1 cup 1 lb radishes, leaves and ends removed (about 2 bunches) 1 tablespoon extra-virgin olive oil ¼ teaspoon kosher salt 1 tablespoon white wine vinegar 1 tablespoon minced fresh parsley Cooking instructions: Preheat oven to 425°F (218°C). Halve radishes and toss …