Tagged as: sage

Sweet Potato & Turnip Mash with Sage Butter

Recipe by Raghavan Iyer of EatingWell.com   Servings: 6 Serving size: ½ cup   1 pound sweet potatoes, peeled and diced 8 ounces turnips (about 2 medium), peeled and diced 3 large cloves garlic 30 fresh sage leaves, divided (12 left whole, the rest cut into strips) 2 tablespoons butter

Read More


Stay up to date with what's going on at
Gather New Haven