Mushroom and Leek Chicken Breasts

Recipe by FoodieCrush.com   Servings: 4-6   3 boneless, skinless chicken breasts kosher salt and freshly ground black pepper 1 tablespoon olive oil 3 tablespoons butter ½ pound brown mushrooms (about 16-18 mushrooms), gently cleaned with a damp paper towel 3 leeks, sliced into ⅛ inch rounds, white and pale

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Roast Chicken with Baby Leeks

Recipe by Delish.com   Servings: 8   6 baby ‘King Richard’ leeks 1 whole chicken 1 teaspoon salt 1 teaspoon freshly ground pepper 2 c. white wine 1/4 c. sherry vinegar 3 tbsp. Dijon mustard 2 tbsp. fresh thyme leaves   Cooking instructions: Preheat oven to 450°F. Roughly chop leek

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Sautéed Spinach and Leeks

Recipe by Kathryn of FamilyFoodOnTheTable.com   Servings: 3-4   1 teaspoon extra-virgin olive oil 1 medium leek, cleaned, trimmed and sliced 2 cloves garlic, minced 1 8 oz. bag fresh spinach or baby spinach Salt and pepper, to taste Grated Parmesan cheese (optional)   Cooking instructions: Heat olive oil in

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