Developed by Cara Anselmo, MS, RDN Servings: 2 Serving size: 2 ½ cups 1 cup sliced radishes 1 cup loosely packed chopped radish greens, stems removed ⅔ cup chopped salata cheese (¼-inch pieces; can also use other cheeses) ⅓ cup peeled and chopped clementine (½-inch pieces; about 1 clementine) 2 tablespoons chopped pistachios …
Category Archives: Radish
Roasted Radishes
Developed by Abbie Gellman, MS, RD, CDN Servings: 2 Serving size: 1 cup 1 lb radishes, leaves and ends removed (about 2 bunches) 1 tablespoon extra-virgin olive oil ¼ teaspoon kosher salt 1 tablespoon white wine vinegar 1 tablespoon minced fresh parsley Cooking instructions: Preheat oven to 425°F (218°C). Halve radishes and toss …