Soy Beans

Spinach and Soybean Salad with Ginger Dressing

Recipe by   Servings: 2   10 oz savoy spinach ½ cup fresh green soy beans 1 teaspoon ginger, minced 1 teaspoon light soy sauce 2 teaspoons black rice vinegar 1 teaspoon pure sesame oil 1 drop honey 1 teaspoon toasted sesame seeds 1 teaspoon fresh chilli, chopped (optional)

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Soy Nut Clusters

Recipe by Amy Hendel of   Servings: 8 Serving size: one piece of toast   1 tablespoon soybean oil 1 cup soy nuts, roasted and salted 1 cup assorted dried fruit, chopped 1/4 cup brown rice syrup 1/4 cup light brown sugar, packed 1/4 teaspoon salt   Cooking instructions:

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