Tagged as: chicken

Roast Chicken with Baby Leeks

Recipe by Delish.com   Servings: 8   6 baby ‘King Richard’ leeks 1 whole chicken 1 teaspoon salt 1 teaspoon freshly ground pepper 2 c. white wine 1/4 c. sherry vinegar 3 tbsp. Dijon mustard 2 tbsp. fresh thyme leaves   Cooking instructions: Preheat oven to 450°F. Roughly chop leek

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Chicken Fajita Kebabs

Recipe by Katie Webster of EatingWell.com   Serving size: 1 chicken kebab + one vegetable kebab   1 large clove garlic, grated 2 tablespoons red-wine vinegar 1 tablespoon fajita seasoning or Mexican seasoning 2 teaspoons extra-virgin olive oil ½ teaspoon salt 12 ounces boneless, skinless chicken breast, cut into large

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Peanut and Roasted Tomato Braised Chicken

Developed by Celestina Brunetti, RDN, LD   Servings: 4 Serving size: 3 ½ ounces chicken, 1 cup vegetables, ¼ cup sauce, ¼ cup spinach (390 grams)   1 lb chicken thighs, skinned, deboned 2 teaspoons olive oil, divided 1 ½ cups diced white onion 2 cups diced green bell pepper

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