Tagged as: mushrooms

Mushroom and Leek Chicken Breasts

Recipe by FoodieCrush.com   Servings: 4-6   3 boneless, skinless chicken breasts kosher salt and freshly ground black pepper 1 tablespoon olive oil 3 tablespoons butter ½ pound brown mushrooms (about 16-18 mushrooms), gently cleaned with a damp paper towel 3 leeks, sliced into ⅛ inch rounds, white and pale

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Quinoa-Cilantro-Stuffed Yellow Squash

Developed by Sharon Palmer   Servings: 4 Serving size: Half a squash with filling   ¼ cup quinoa, uncooked 1 cups water 1 teaspoon reduced-sodium vegetable broth base 2 medium (about 7-inch) yellow summer squash (i.e. straightneck) 1 teaspoon extra virgin olive oil ½ small yellow onion, finely diced ½

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Mushroom, Onion and Basil Pizza

Recipe by Ellie Krieger of Food Network   Servings: 4 Serving size: 2 pieces   1 tablespoon olive oil 8 ounces mushrooms, sliced 1/2 medium red onion, sliced 2 cloves garlic, minced 1 (10-ounce) baked thin pizza crust 1 cup marinara sauce 1/4 cup sliced, reconstituted sun-dried tomatoes 4 ounces

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