Crisp and Crunchy Chicken Salad

Recipe by BonApetit.com   Servings: 4   4 skin-on, bone-in chicken thighs (about 1½ pounds total) Kosher salt 2 teaspoons mustard seeds 1 teaspoon fennel seeds 1 bunch scallions 3 small cucumbers (such as Persian or kirby) 1 bunch small radishes (such as red, Easter Egg, or icicle), trimmed 1 kohlrabi or ½ fennel bulb, …

Radish and Ricotta Salata Salad

Developed by Cara Anselmo, MS, RDN   Servings: 2 Serving size: 2 ½ cups   1 cup sliced radishes 1 cup loosely packed chopped radish greens, stems removed ⅔ cup chopped salata cheese (¼-inch pieces; can also use other cheeses) ⅓ cup peeled and chopped clementine (½-inch pieces; about 1 clementine) 2 tablespoons chopped pistachios …

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