Cabbage Slaw

Developed by John Ash of

Servings: 4

Serving size: ½ cup


2 cups finely shredded green cabbage

½ cup thinly sliced red bell pepper
⅓ cup thinly sliced red onion
2 tablespoons seasoned rice vinegar
2 tablespoons extra-virgin olive oil

¼ teaspoon salt

⅛ teaspoon freshly ground pepper


Cooking instructions: Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.


(Nutrition per serving: 82 calories, 7g total fat, 1g saturated fat, 0g trans fat, 153mg Sodium, 4g carbohydrate, 1g fiber, 2g sugar, 1g protein)


Stay up to date with what's going on at
Gather New Haven