Roasted Salmon with Strawberry-Arugula Salad 4 pieces salmon 1/4 cup olive oil (extra virgin) 1 tablespoon salt (kosher) 1 1/2 tablespoons black pepper (freshly ground) 2 lemons (cut into wheels) 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 16 ounces strawberries (sliced) 10 ounces arugula greens 1/2 red onion
Avocado, Arugula, and Tomato Toasts with Easy Balsamic Syrup 1-2 Avocados 1/4 teaspoon garlic powder 1/2 cup balsamic vinegar 1-2 tomatoes 3 pieces whole wheat bread 1 1/2 cups baby arugula ((maybe less depending on preference)) Toast your whole wheat bread in the toaster. Mash your avocado (¾ cup).
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Gather New Haven
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