CALL US NOW 203-562-6655
DONATE

Tagged as: avocado

Fish Tacos with Corn Salsa Recipe

Developed by Dawn Jackson Blatner, RDN, CSSD Servings: 4 Serving size: 3 tacos   12 ounces white fish fillet (such as tilapia) Cooking spray ¼ teaspoon sea salt ¼ teaspoon black pepper 1 cup prepared salsa or pico de gallo ½ cup frozen corn, thawed 12 corn tortillas, warmed 2

Read More

Blood Orange, Avocado and Fennel Salad

Developed by Maria Tadic Servings: 4 Serving size: 1 cup ⅓ cup extra-virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon shallots, minced Juice of 1 lemon 1 tablespoon Champagne vinegar 1 teaspoon honey ½ teaspoon salt ¼ teaspoon pepper 2 large fennel bulbs, cleaned, cored and cut into ⅛-inch

Read More

Vegan Buddha Bowl

Recipe by Carolyn Casner of EatingWell.com   Servings: 4 Serving size: 1 ½ cup   1 medium sweet potato, peeled if desired, cut into 1-inch chunks 3 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons tahini 2 tablespoons water 1 tablespoon lemon

Read More

NEWSLETTER SIGN-UP

Stay up to date with what's going on at
Gather New Haven