Recipe by Katie Webster of HealthySeasonalRecipes.com Servings: 4 Serving size: 2 cups 10 cups mizuna, cut into large bite-sized pieces, washed and spun dry ½ cup chopped chives ¼ cup salted peanuts ¼ cup unrefined peanut oil, such as Spectrum 3 tablespoons white vinegar 1 tablespoon Bragg Liquid
Tagged as: chives
Roasted Salmon with Strawberry-Arugula Salad
Roasted Salmon with Strawberry-Arugula Salad 4 pieces salmon 1/4 cup olive oil (extra virgin) 1 tablespoon salt (kosher) 1 1/2 tablespoons black pepper (freshly ground) 2 lemons (cut into wheels) 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 16 ounces strawberries (sliced) 10 ounces arugula greens 1/2 red onion