Developed by Cara Anselmo, MS, RDN Servings: 2 Serving size: 2 ½ cups 1 cup sliced radishes 1 cup loosely packed chopped radish greens, stems removed ⅔ cup chopped salata cheese (¼-inch pieces; can also use other cheeses) ⅓ cup peeled and chopped clementine (½-inch pieces; about 1