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Tagged as: potatoes

Mashed Potatoes & Turnips with Greens

Recipe by Deborah Madison of EatingWell.com   Servings: 10 Serving size: 1 cup   3 medium russet potatoes (2 pounds), peeled and cut into 1-inch pieces 3-4 medium turnips (1 pound), peeled and cut into 1-inch pieces 1 sprig fresh thyme or ¼ teaspoon dried 4 teaspoons extra-virgin olive oil,

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Creamy Potato Salad

Developed by Marisa Moore, MBA, RDN, LD   Servings: 12 Serving Size: ½ cup   1 tablespoon salt 2 large white potatoes 2 medium carrots, peeled and snapped in half 1 cup sweet peas 2 strips bacon, cooked 3 large hard-boiled eggs, peeled ½ cup diced sweet onion ½ cup

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