CALL US NOW 203-562-6655
DONATE

Tagged as: thyme

Tasty Roasted Beets

Recipe by CookingTwist of AllRecipes.com   4 beets, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil 1 teaspoon dried thyme leaves (optional) 1 pinch sea salt, or to taste   Cooking Instructions: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Read More

Mashed Potatoes & Turnips with Greens

Recipe by Deborah Madison of EatingWell.com   Servings: 10 Serving size: 1 cup   3 medium russet potatoes (2 pounds), peeled and cut into 1-inch pieces 3-4 medium turnips (1 pound), peeled and cut into 1-inch pieces 1 sprig fresh thyme or ¼ teaspoon dried 4 teaspoons extra-virgin olive oil,

Read More

Sauteed Brussels Sprouts with Bacon & Onions

Recipe by Eating Well Magazine   Servings: 10 Serving size: ¾ cups   2½ pounds Brussels sprouts, trimmed 4 slices bacon, cut into 1-inch pieces 1 tablespoon extra-virgin olive oil 1 large onion, diced 4 sprigs thyme or savory, plus 2 teaspoons leaves, divided 1 teaspoon salt Freshly ground pepper

Read More

Chicken Sausage, White Bean and Kale Soup

Developed by Brittany Chin, RD, LD   Serving size: 1 cup   2 tablespoons olive oil ½ Vidalia onion, diced 1 tablespoon garlic, chopped 1 pint grape tomatoes, halved ½ tablespoon black pepper 1 teaspoon dried thyme 2 teaspoons dried oregano 1 bay leaf 5 cups chopped kale 3 pre-cooked

Read More

Lentil Shepherd’s Pie

Developed by McKenzie Hall   Servings: 7 Serving size: 1 cup   2 tablespoons olive oil ¼ cup shallots, diced 1 tablespoon garlic, minced 1 cup green lentils, dry 2 cups carrots, peeled and diced ½ cup celery leaves, diced      1 cup frozen peas           2 tablespoons parsley, chopped        

Read More

12

NEWSLETTER SIGN-UP

Stay up to date with what's going on at
Gather New Haven