Double Tomato Bruschetta

Recipe by Laurie Thompson of   Servings: 12   6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French

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Mushroom, Onion and Basil Pizza

Recipe by Ellie Krieger of Food Network   Servings: 4 Serving size: 2 pieces   1 tablespoon olive oil 8 ounces mushrooms, sliced 1/2 medium red onion, sliced 2 cloves garlic, minced 1 (10-ounce) baked thin pizza crust 1 cup marinara sauce 1/4 cup sliced, reconstituted sun-dried tomatoes 4 ounces

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