Recipe by FromValeriesKitchen.com Servings: 6 3 eggplant sliced 1/4″ thick (you’ll need 12 slices) salt 3 eggs beaten 1 (8 ounce) box Italian seasoned panko bread crumbs 1 (26 ounce) jar marinara sauce 1 (16 ounce) package fresh mozzarella cheese, sliced thinly 1/2 cup grated parmesan cheese 1/4
Eggplant
Crispy Baked Eggplant
Recipe by FountainAvenueKitchen.com Servings: 4-6 2 pounds small to medium-size eggplant (about 6 depending on exact size) 2 large eggs 3/4 cup finely grated Parmesan cheese 3/4 cup plain panko breadcrumbs (use Rice Chex crumbs for a gluten-free option) 1 teaspoon dried Italian Seasoning 1/2 teaspoon each kosher