Green Beans

Balsamic Roasted Green Beans

Recipe by Elaina of   Servings: 3-4   3/4 lb of fresh green beans 2-3 teaspoons of extra virgin olive oil or avocado oil Sea salt, to taste Homemade lemon pepper seasoning (or cracked black pepper), to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3

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Roasted Green Beans with Parmesan and Basil

Recipe by Rachel Burk of   Servings: 4 Serving size: ¼ pound   3/4 to 1 pound of fresh green beans (stem end snipped off), trimmed 1 tablespoon extra virgin olive oil 3/4 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon freshly cracked pepper (more or less to taste)

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