Recipe by FoodieCrush.com Servings: 4-6 3 boneless, skinless chicken breasts kosher salt and freshly ground black pepper 1 tablespoon olive oil 3 tablespoons butter ½ pound brown mushrooms (about 16-18 mushrooms), gently cleaned with a damp paper towel 3 leeks, sliced into ⅛ inch rounds, white and pale
Leeks
Roast Chicken with Baby Leeks
Recipe by Delish.com Servings: 8 6 baby ‘King Richard’ leeks 1 whole chicken 1 teaspoon salt 1 teaspoon freshly ground pepper 2 c. white wine 1/4 c. sherry vinegar 3 tbsp. Dijon mustard 2 tbsp. fresh thyme leaves Cooking instructions: Preheat oven to 450°F. Roughly chop leek
Sautéed Spinach and Leeks
Recipe by Kathryn of FamilyFoodOnTheTable.com Servings: 3-4 1 teaspoon extra-virgin olive oil 1 medium leek, cleaned, trimmed and sliced 2 cloves garlic, minced 1 8 oz. bag fresh spinach or baby spinach Salt and pepper, to taste Grated Parmesan cheese (optional) Cooking instructions: Heat olive oil in