All Posts by NHF

Mashed Potatoes & Turnips with Greens

Recipe by Deborah Madison of Servings: 10 Serving size: 1 cup 3 medium russet potatoes (2 pounds), peeled and cut into 1-inch pieces 3-4 medium turnips (1 pound), peeled and cut into 1-inch pieces 1 sprig fresh thyme or ¼ teaspoon dried 4 teaspoons extra-virgin olive oil, divided ½ cup freshly

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Spring Turnip Frittata (with Broccoli Rabe)

Recipe by Servings: 6 8 ounces broccoli rabe (about ½ bunch) or broccolini, trimmed 2 teaspoons minced garlic ½ teaspoon salt, divided 2 tablespoons extra-virgin olive oil, divided 3½ cups shredded peeled turnips (about 2 medium; see Tip) ½ cup chopped onion 8 large eggs 2 large egg whites ¼

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Roasted Kohlrabi

Recipe by WSBLEND via 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste ⅓ cup grated Parmesan cheese Cooking Instructions: Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each

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Mashed Cauliflower and Kohlrabi

Recipe by Liz DellaCroce of Servings: 4 1 head cauliflower cut into florets 1 kohlrabi peeled and cut large chunks ½ cup plain yogurt low fat or Greek yogurt 1 tablespoon horseradish 1 teaspoon sea salt ½ teaspoon pepper ¼ cup chives minced + 2 tbs for garnish Cooking

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Hill Farm Site - New Haven, CT

Hill North Farm Officially Opens

We are proud and excited to open our newest farm in the Hill neighborhood! Many thanks to the Hill North Management Team, community leaders, Hill residents and Alders, Hill Regional Career High School, Mayor Toni Harp, State Representative Pat Dillon, Superintendent Dr. Reginald Mayo, volunteers, board members, and our extended

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