Cauliflower and Carrot Salad

Recipe by Mary Cadogan of   Servings: 4   1 small or ½ large cauliflower 2 carrots, grated 1 red onion, finely chopped 2 tsp capers 2 tbsp chopped parsley 1 tbsp white wine vinegar 1 tsp Dijon mustard 2 tbsp olive oil 1 tbsp mayonnaise   Cooking instructions:

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Bang Bang Cauliflower

Recipe by Lena Abraham of   Servings: 4   3 tbsp. extra-virgin olive oil 2 tbsp. sweet chili sauce 1 tbsp. sriracha Juice of 1 lime 3 cloves garlic, minced 1 medium cauliflower, cut into florets kosher salt Freshly ground black pepper 1 tsp. Chopped cilantro, for garnish  

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Mashed Cauliflower and Kohlrabi

Recipe by Liz DellaCroce of Servings: 4 1 head cauliflower cut into florets 1 kohlrabi peeled and cut large chunks ½ cup plain yogurt low fat or Greek yogurt 1 tablespoon horseradish 1 teaspoon sea salt ½ teaspoon pepper ¼ cup chives minced + 2 tbs for garnish Cooking

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