Recipe by WSBLEND via AllRecipes.com 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste ⅓ cup grated Parmesan cheese Cooking Instructions: Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each
Recipes
Mashed Cauliflower and Kohlrabi
Recipe by Liz DellaCroce of TheLemonBowl.com Servings: 4 1 head cauliflower cut into florets 1 kohlrabi peeled and cut large chunks ½ cup plain yogurt low fat or Greek yogurt 1 tablespoon horseradish 1 teaspoon sea salt ½ teaspoon pepper ¼ cup chives minced + 2 tbs for garnish Cooking
Roasted Salmon with Strawberry-Arugula Salad
Roasted Salmon with Strawberry-Arugula Salad 4 pieces salmon 1/4 cup olive oil (extra virgin) 1 tablespoon salt (kosher) 1 1/2 tablespoons black pepper (freshly ground) 2 lemons (cut into wheels) 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 16 ounces strawberries (sliced) 10 ounces arugula greens 1/2 red onion
Avocado, Arugula, and Tomato Toasts with Easy Balsamic Syrup
Avocado, Arugula, and Tomato Toasts with Easy Balsamic Syrup 1-2 Avocados 1/4 teaspoon garlic powder 1/2 cup balsamic vinegar 1-2 tomatoes 3 pieces whole wheat bread 1 1/2 cups baby arugula ((maybe less depending on preference)) Toast your whole wheat bread in the toaster. Mash your avocado (¾ cup).