Developed by Abbie Gellman, MS, RD, CDN Servings: 2 Serving size: 1 cup 1 lb radishes, leaves and ends removed (about 2 bunches) 1 tablespoon extra-virgin olive oil ¼ teaspoon kosher salt 1 tablespoon white wine vinegar 1 tablespoon minced fresh parsley Cooking instructions: Preheat oven to 425°F (218°C). Halve radishes and toss …
Category Archives: Recipes
Lentil Shepherd’s Pie
Developed by McKenzie Hall Servings: 7 Serving size: 1 cup 2 tablespoons olive oil ¼ cup shallots, diced 1 tablespoon garlic, minced 1 cup green lentils, dry 2 cups carrots, peeled and diced ½ cup celery leaves, diced 1 cup frozen peas 2 tablespoons parsley, chopped ½ teaspoon dried thyme ¼ …
Roasted Brussels Sprouts & Shallots
Developed by EatingWell.com Servings: 12 Serving size: ½ cup 24 small shallots 2 tablespoons extra-virgin olive oil, divided 2 pounds Brussels sprouts, preferably small 1 teaspoon kosher salt Cooking instructions: Preheat oven to 375°F. Peel shallots, leaving the root ends intact so they’ll hold together. Place on a large sheet of foil; …
Spinach and Soybean Salad with Ginger Dressing
Recipe by RedHouseSpice.com Servings: 2 10 oz savoy spinach ½ cup fresh green soy beans 1 teaspoon ginger, minced 1 teaspoon light soy sauce 2 teaspoons black rice vinegar 1 teaspoon pure sesame oil 1 drop honey 1 teaspoon toasted sesame seeds 1 teaspoon fresh chilli, chopped (optional) Cooking instructions: Make the …
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Soy Nut Clusters
Recipe by Amy Hendel of TheDailyMeal.com Servings: 8 Serving size: one piece of toast 1 tablespoon soybean oil 1 cup soy nuts, roasted and salted 1 cup assorted dried fruit, chopped 1/4 cup brown rice syrup 1/4 cup light brown sugar, packed 1/4 teaspoon salt Cooking instructions: Line a 11-by-17-inch pan with …