Rainbow Soba Noodle Bowl Ingredients: 8 oz. – Buckwheat soba noodles ½ each – Red bell pepper, thinly sliced ½ each – Yellow bell pepper, thinly sliced 1 ½ cups – Shredded carrots 3 Tbs. – Scallions/Green Onions, sliced ½ head – Purple Cabbage, shredded 2 Tbs. – Sesame Seeds, toasted 2 Tbs. – Tamari, …
Category Archives: Recipes
Tuscan Tomato Sauce over Zoodles & Udon Noodles
Tuscan Tomato Sauce over Zoodles & Udon Noodles Recipe by Celin Garcia Tomato Sauce Makes 2 ½ cups 2 lbs ripe tomatoes, chopped 1 medium bell pepper, chopped 1 small carrot, finely chopped 1 medium onion, finely chopped 2 cloves of garlic, finely chopped 3 tablespoon extra virgin olive oil 1 tablespoon black olives, chopped …
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Tasty Roasted Beets
Recipe by CookingTwist of AllRecipes.com 4 beets, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil 1 teaspoon dried thyme leaves (optional) 1 pinch sea salt, or to taste Cooking Instructions: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Toss the beets, olive oil, …
Broccoli and Pepper Stir Fry
Recipe by Dawn Perry of RealSimple.com Servings: 4 1 tablespoon canola oil 1 tablespoon grated fresh ginger 1 bell pepper, chopped 1 bunch broccoli, cut into florets (6 cups) 1 bunch scallions, sliced 1/4 cup hoisin sauce 1 tablespoon toasted sesame seeds Cooking instructions: In a large skillet, heat the oil over …
Fish Tacos with Corn Salsa Recipe
Developed by Dawn Jackson Blatner, RDN, CSSD Servings: 4 Serving size: 3 tacos 12 ounces white fish fillet (such as tilapia) Cooking spray ¼ teaspoon sea salt ¼ teaspoon black pepper 1 cup prepared salsa or pico de gallo ½ cup frozen corn, thawed 12 corn tortillas, warmed 2 cups shredded slaw (cabbage, red …