Recipe by Karman Meyer, RDN, LDN Servings: 6 Serving Size: ¼ cup 2 cups shelled edamame ¼ cup plus 1 tablespoon olive oil 3 tablespoons roasted garlic tahini 3 tablespoons fresh lemon juice 2 tablespoons + 1 teaspoon Kikkoman®️ Less Sodium Soy Sauce 2 tablespoons water 2 cloves garlic ½ cup cilantro leaves …
Category Archives: Recipes
Double Tomato Bruschetta
Recipe by Laurie Thompson of AllRecipes.com Servings: 12 6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella …
Beet, Carrot, and Pomegranate Salad
Recipe by FoodieCrush.com Servings: 4-6 5-6 small beets, cooked and peeled 2 medium carrots, peeled ½ cup pomegranate seeds 1½ tablespoons red wine 1½ tablespoons red wine vinegar 1 tablespoon honey ¼ cup extra virgin olive oil ¼ cup pistachios, chopped 1 tablespoon chives, chopped 1 tablespoon fresh flat leaf parsley, chopped flaked …
Tasty Roasted Beets
Recipe by CookingTwist of AllRecipes.com 4 beets, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil 1 teaspoon dried thyme leaves (optional) 1 pinch sea salt, or to taste Cooking Instructions: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Toss the beets, olive oil, …
Broccoli and Pepper Stir Fry
Recipe by Dawn Perry of RealSimple.com Servings: 4 1 tablespoon canola oil 1 tablespoon grated fresh ginger 1 bell pepper, chopped 1 bunch broccoli, cut into florets (6 cups) 1 bunch scallions, sliced 1/4 cup hoisin sauce 1 tablespoon toasted sesame seeds Cooking instructions: In a large skillet, heat the oil over …