Recipe by JSYFruitVeggies.org Servings: 5 Serving size: 125g 2 tablespoons vinegar 2 tablespoons vegetable oil 1 tablespoon apple juice (optional) 1 tablespoon honey or sugar 4 cups tatsoi 1 cup sliced pears 1 cup sliced strawberries Salt and pepper to taste Cooking instructions: Make the dressing: In
Tagged as: strawberries
Roasted Salmon with Strawberry-Arugula Salad
Roasted Salmon with Strawberry-Arugula Salad 4 pieces salmon 1/4 cup olive oil (extra virgin) 1 tablespoon salt (kosher) 1 1/2 tablespoons black pepper (freshly ground) 2 lemons (cut into wheels) 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 16 ounces strawberries (sliced) 10 ounces arugula greens 1/2 red onion