Recipe by JSYFruitVeggies.org

Servings: 5

Serving size: 125g

2 tablespoons vinegar
2 tablespoons vegetable oil
1 tablespoon apple juice (optional)
1 tablespoon honey or sugar
4 cups tatsoi
1 cup sliced pears
1 cup sliced strawberries
Salt and pepper to taste

Cooking instructions: Make the dressing: In a small bowl, combine the vinegar, oil, apple juice and honey. In a large bowl, put the tatsoi, pears, and strawberries. Pour the dressing over the salad and toss gently. Add salt and pepper to taste.

(Nutrition Per Serving: 100 calories, 6g total fat, 0.5g saturated fat, 130mg Sodium, 13g carbohydrate, 3g fiber, 9g sugar, 2g protein)