Recipe by VegetarianTimes.org Servings: 4 Sesame Dressing: 3 Tbs. roasted sesame oil 2 Tbs. tahini 2 Tbs. seasoned rice wine vinegar 1 Tbs. low-sodium soy sauce Salad: 1 1/2 cups frozen shelled edamame, thawed 2 cups tatsoi leaves 2 cups mizuna 1 cucumber, peeled and sliced 1 8-oz.
Tatsoi
Tatsoi Salad with Pears and Strawberries
Recipe by JSYFruitVeggies.org Servings: 5 Serving size: 125g 2 tablespoons vinegar 2 tablespoons vegetable oil 1 tablespoon apple juice (optional) 1 tablespoon honey or sugar 4 cups tatsoi 1 cup sliced pears 1 cup sliced strawberries Salt and pepper to taste Cooking instructions: Make the dressing: In